Wednesday, March 8 – Hot ham & cheese/bun, fruit, coleslaw, potato chips, dump cake, soup: tomato tortellini.
Thursday, March 9 – Chicken livers, mashed potatoes/gravy, carrots, bread/margarine, pie, soup: beef noodle.
Friday, March 10 – Breakfast casserole, baked apples, tri-taters, biscuits/gravy, coffee cake, oatmeal.
Monday, March 13 – Philly chicken sandwich, peaches, broccoli, pie, soup: bean.
Tuesday, March 14 – Pork chops, scalloped potatoes, carrots, bread/margarine, bread pudding, soup: ham & potato.
Wednesday, March 15 – Ham & beans, spinach, stewed tomatoes, cornbread, cake, soup: veggie beef.
Thursday, March 16 – Brat/bun, kraut, roasted red potatoes, cookies/ice cream, soup: chicken noodle.
Friday, March 17 – St. Patrick’s Day – Beef, potatoes & carrots, cabbage, cheddar biscuits/margarine, Leprechaun dessert, soup: cook’s choice.
Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available.
Senior Center located at 926 E. North Street; telephone number is 573-392-6102. Meals are subject to change without notice. (Must be 60-years-old to participate or a spouse of a 60-year-old.)