OUR FATHER’S TABLE - MENU

October 21 - 30

Posted

Wednesday, Oct. 21 – Homemade pizza, beverage, dessert.

Thursday, Oct. 22 – Minestrone soup, beverage, dessert.

Friday, Oct. 23 – Chicken enchilada casserole, beverage, dessert.

Monday, Oct. 26 – Cornbread and sausage gravy, beverage, dessert.

Tuesday, Oct. 27 – Chicken Alfredo, beverage, dessert.

Wednesday, Oct. 28 – Tacos, beverage, dessert.

Thursday, Oct. 29 – Pozole (pork soup), beverage, dessert.

Friday, Oct. 30 – Baked potatoes, beverage, dessert.

Serving you with a smile. Everyone is welcome. No ID or documents needed, and no income requirements. The meal, drink and dessert are FREE. Just walk in, relax, and let us take care of you.

Meals are served Monday through Friday, 5:30-7 p.m. Located at 214 S. Mill St., Eldon.

 

www.OFTsoupkitchen.org

 

info.OurFathersTable
@gmail.com