Wednesday, August 21 – BBQ chicken, rice, California blend, berry fluff, milk.
Thursday, August 22 – Sweet n’ sour pork, fried rice, broccoli & carrots, baked pineapple, milk.
Friday, August 23 – Baked fish sandwich on bun, coleslaw, apple salad, milk.
Monday, August 26 – Beef & broccoli stir fry, rice, carrots, fruit salad, milk.
Tuesday, August 27 – Balsamic glazed chicken, tomato rice pilaf, steamed broccoli, pear halves, milk.
Wednesday, August 28 – Braised pork chop, roll, mashed potatoes, spiced apples, milk.
Thursday, August 29 – Southern oven fried chicken, mac ‘n’ cheese, steamed green beans, mixed fruit, milk.
Friday, August 30 – Hamburger/hot dog, bun, potato salad, melon, milk.
Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available. Meals are subject to change without notice.
Senior Center located at 205 E. Main St., Iberia; telephone number is 573-793-2747.
Suggested contribution is $5.00 per meal for persons age 60 or over and their spouses. Persons under age 60 may participate at a cost of $7.00 per meal.
