Wednesday, August 7 – Country style beef tips/gravy, roll, baked potato, vegetable, milk.
Thursday, August 8 – Pasta primavera w/chicken, garlic breadstick, garden salad, Italian vegetables, milk.
Friday, August 9 – Patty melt, rye bread, potato chips, baked beans, fruit cup, milk.
Monday, August 12 – Beef stroganoff w/noodles, steamed peas, melon variety, milk.
Tuesday, August 13 – Scrambled eggs/sausage, biscuits and gravy, hash browns, fruit fluff, milk.
Wednesday, August 14 – Chicken club on a croissant, bean salad, fresh fruit cup, milk.
Thursday, August 15 – Chopped ground beef steak w/mushrooms, roll, roasted potatoes w/garlic, pan roasted Brussels sprouts, milk.
Friday, August 16 – Meatloaf/gravy, roll, mashed potatoes, green beans, fruit, milk.
Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available. Meals are subject to change without notice.
Senior Center located at 205 E. Main St., Iberia; telephone number is 573-793-2747.
Suggested contribution is $5.00 per meal for persons age 60 or over and their spouses. Persons under age 60 may participate at a cost of $7.00 per meal.
