Wednesday, April 3 – Spaghetti/meat sauce, garlic bread, salad, carrots, milk.
Thursday, April 4 – Chicken wraps, tortilla shells, black bean and corn salad, lettuce/tomato/onion, milk.
Friday, April 5 – Scrambled eggs/sausage, biscuit/gravy, hash browns, fruit, milk.
Monday, April 8 – Chicken and noodles, garlic bread, salad, peas, milk.
Tuesday, April 9 – Meatloaf/gravy, rolls, green beans, mashed potatoes, milk.
Wednesday, April 10 – Ham and turkey wraps, tortilla shells, lettuce/tomato/onion, broccoli/cauli-flower, salad, milk.
Thursday, April 11 – Beef enchiladas, tortilla shells, Mexican corn, peppers, onions, refried beans, milk.
Friday, April 12 – Fish, hushpuppies, coleslaw, roasted potatoes, fruit, milk.
Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available. Meals are subject to change without notice.
Senior Center located at 205 E. Main St., Iberia; telephone number is 573-793-2747.
Suggested contribution is $5.00 per meal for persons age 60 or over and their spouses. Persons under age 60 may participate at a cost of $7.00 per meal.
