Wednesday, March 27 – Baked fried chicken, biscuit, mashed potatoes/gravy, country blend vegetables, milk.
Thursday, March 28 – Pulled pork/bun, coleslaw, baked apples, milk.
Friday, March 29 – Easter dinner - Ham, roll, mashed potatoes/gravy, glazed baby carrots, banana cream pie, milk.
Monday, April 1 – Salisbury steak, bread, green beans, mashed potatoes/gravy, milk.
Tuesday, April 2 – Chicken Parmesan, roasted broccoli/cauliflower, roast-ed garlic potatoes, fruit, milk.
Wednesday, April 3 – Spaghetti/meat sauce, garlic bread, salad, carrots, milk.
Thursday, April 4 – Chicken wraps, tortilla shells, black bean and corn salad, lettuce/tomato/onion, milk.
Friday, April 5 – Scrambled eggs/sausage, biscuit/gravy, hash browns, fruit, milk.
Whole wheat bread/margarine and milk served daily. Soup served daily at 10:30 a.m. Subject to change without notice.
