Wednesday, Oct. 18 – Roasted turkey/gravy, roll, mashed potatoes, green beans, milk.
Thursday, Oct. 19 – Pulled pork/bun, German potato salad, red cabbage, baked apples, milk.
Friday, Oct. 20 – Beef burrito with enchilada sauce, Spanish rice, lettuce/tomato/onion, refried beans, milk.
Monday, Oct. 23 – Sliced ham, roll, sweet potatoes, peas, Ambrosia salad, milk.
Tuesday, Oct. 24 – Chicken fried chicken, gravy, roll, mashed potatoes, California blend, milk.
Wednesday, Oct. 25 – Ham and beans, cornbread, oven fried potatoes, spinach, milk.
Thursday, Oct. 26 – Polish sausage/bun, sauerkraut, potato, fruit, dessert.
Friday, Oct. 27 – Omelet/ham, potatoes O’Brien, pancakes, strawberries and bananas, juice, milk.
Whole wheat bread/margarine and milk served daily. Soup served daily at 10:30 a.m. Subject to change without notice.
