Wednesday, Oct. 11 – Oven fried chicken, biscuit, mashed potatoes/gravy, green beans, fruit, milk.
Thursday, Oct. 12 – (Board meeting, 12:30) - Chicken alfredo, vegetables, tossed salad, milk.
Friday, Oct. 13 – (Gary Shepherd) - Eggs/sausage, biscuits/gravy, hash browns, fruit, juice, milk.
Monday, Oct. 16 – (Birthdays) - Pork roast/gravy, mashed potatoes, cheesy corn, apple crisp, roll, milk.
Tuesday, Oct. 17 – BBQ riblet/bun, baked beans, cole slaw, mac and cheese, strawberry fluff, milk.
Wednesday, Oct. 18 – Roasted turkey/gravy, roll, mashed potatoes, green beans, milk.
Thursday, Oct. 19 – Pulled pork/bun, German potato salad, red cabbage, baked apples, milk.
Friday, Oct. 20 – Beef burrito with enchilada sauce, Spanish rice, lettuce/tomato/onion, refried beans, milk.
Whole wheat bread/margarine and milk served daily. Soup served daily at 10:30 a.m. Subject to change without notice.
