Wednesday, Oct. 4 – Fish (oven fried), mac & cheese, stewed tomatoes, mixed vegetables, fruit, milk.
Thursday, Oct. 5 – (Bingo) - Baked chicken, roll, roasted broccoli, scalloped potatoes, milk.
Friday, Oct. 6 – Chicken pot pie, tossed salad, beets, milk.
Monday, Oct. 9 – Chili with beans, crackers, baked potato, fruit, milk.
Tuesday, Oct. 10 – Pot roast, roll, potatoes/
carrots/onion, fruit, milk.
Wednesday, Oct. 11 – Oven fried chicken, biscuit, mashed potatoes/gravy, green beans, fruit, milk.
Thursday, Oct. 12 – (Board meeting, 12:30) - Chicken alfredo, vegetables, tossed salad, milk.
Friday, Oct. 13 – (Gary Shepherd) - Eggs/sausage, biscuits/gravy, hash browns, fruit, juice, milk.
Whole wheat bread/margarine and milk served daily. Soup served daily at 10:30 a.m. Subject to change without notice.