IBERIA FRIENDSHIP HALL MENU

Oct. 4 - 13

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Wednesday,  Oct. 4 –  Fish (oven fried), mac & cheese, stewed tomatoes, mixed vegetables, fruit, milk.

Thursday,  Oct. 5 –  (Bingo) - Baked chicken, roll, roasted broccoli, scalloped potatoes, milk.

Friday, Oct. 6 –  Chicken pot pie, tossed salad, beets, milk.

Monday, Oct. 9 – Chili with beans, crackers, baked potato, fruit, milk.

Tuesday,  Oct. 10 – Pot roast, roll, potatoes/
carrots/onion, fruit, milk.

Wednesday,  Oct. 11 –  Oven fried chicken, biscuit, mashed potatoes/gravy, green beans, fruit, milk.

Thursday,  Oct. 12 –  (Board meeting, 12:30) - Chicken alfredo, vegetables, tossed salad, milk.

Friday, Oct. 13 – (Gary Shepherd) - Eggs/sausage, biscuits/gravy, hash browns, fruit, juice, milk.

 

Whole wheat bread/margarine and milk served daily. Soup served daily at 10:30 a.m. Subject to change without notice.