Wednesday, June 21 – Chicken fettuccini Alfredo, salad, Italian blend, garlic bread, milk, dessert.
Thursday, June 22 – Music w/Curt – Beer battered pollock, coleslaw, pinto beans, cornbread, milk, dessert.
Friday, June 23 – Sub sandwich, potato salad, pork & beans, milk, dessert.
Monday, June 26 – Beef stew, cabbage, biscuit, milk, dessert.
Tuesday, June 27 – Ham, Au Gratin potatoes, winter mix, roll, milk, dessert.
Wednesday, June 28 – Oven baked chicken, gravy, mashed potatoes, green beans, biscuit, milk, dessert.
Thursday, June 29 – Beans with ham, fried potatoes & onions, spinach, cornbread, milk, dessert.
Friday, June 30 – Grilled burgers with fixins’, coleslaw, baked beans, milk, dessert.
Whole wheat bread/margarine and milk served daily. Soup served daily at 10:30 a.m. Subject to change without notice.