Wednesday, May 31 – Pot roast, potatoes, carrots, salad, roll, milk, dessert.
Thursday, June 1 – Baked pork chops, mashed potatoes, California Blend, roll, milk, dessert.
Friday, June 2 – Sausage/eggs, hash browns, biscuit/gravy, juice, milk, cinnamon roll cake.
Monday, June 5 – Country fried steak/gravy, mashed potatoes, green beans, roll, milk, dessert.
Tuesday, June 6 – BBQ rib with bun, country blend vegetables, baked potato, milk, dessert.
Wednesday, June 7 – Baked chicken leg, steak fries, meadow blend, roll, milk, dessert.
Thursday, June 8 – Chicken Parmesan with pasta and sauce, Mediterranean blend, sliced peaches, garlic bread, milk, dessert.
Friday, June 9 – Taco salad with tortilla chips, refried beans, pears, milk, dessert.
Whole wheat bread/margarine and milk served daily. Soup served daily at 10:30 a.m. Subject to change without notice.
