Wednesday, April 19 – Oven baked chicken, mashed potatoes/gravy, green beans, biscuit, milk, peach pie.
Thursday, April 20 – Beans with ham, fried potatoes & onions, spinach, cornbread, milk, dessert.
Friday, April 21 – Grilled burgers with fixings, coleslaw, baked beans, milk, cookies.
Monday, April 24 – Meatloaf, gravy/mashed potatoes, vegetable blend with country pasta, rolls, milk, apple pie.
Tuesday, April 25 – Pot roast, potatoes, carrots, rolls, milk, dessert.
Wednesday, April 26 – Chicken & noodles, capri blend, sliced peaches, rolls, milk, dessert.
Thursday, April 27 – Baked pork chops, mashed potatoes, California blend, rolls, milk, dessert.
Friday, April 28 – Pulled pork sandwich, sub bun, coleslaw, mac & cheese, applesauce, milk, brownies.
Whole wheat bread/margarine and milk served daily. Soup served daily at 10:30 a.m. Subject to change without notice.