Wednesday, Nov. 11 – Veteran’s Day – Country fried steak, roll, mashed potatoes, gravy, green beans, fruit cobbler, fruit, milk.
Thursday, Nov. 12 – Pulled pork nachos, chips/cheese, lettuce/tomato/onion, refried beans, rice, fruit, milk.
Friday, Nov. 13 – Scrambled eggs, bacon, biscuit/gravy, hash browns, fruit, milk.
Monday, Nov. 16 – Birthday party - Chicken Alfredo, garlic bread, broccoli, corn, fruit, milk.
Tuesday, Nov. 17 – Meatloaf, gravy, biscuit, AuGratin potatoes, mixed vegetables, fruit, milk.
Wednesday, Nov. 18 – Ham & beans, cornbread, fried potatoes/onions, spinach, fruit, milk.
Thursday, Nov. 19 – Thanksgiving dinner - Turkey, gravy, roll, stuffing, mashed potatoes, green beans, cranberry sauce, pumpkin pie, milk.
Friday, Nov. 20 – Chicken & noodles, bread & butter, carrots, salad, fruit, milk.
Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available. Meals are subject to change without notice.
Senior Center located at 205 E. Main St., Iberia;
telephone number is 573-793-2747.
Suggested contribution is $6.00 per meal for persons age 60 or over and their spouses. Persons under age 60 may participate at a cost of $8.00 per meal.
