Wednesday, Nov. 4 – Oven fried chicken, roll, mashed potatoes, gravy, mixed vegetables, fruit, milk.
Thursday, Nov. 5 – Pork roast, gravy, biscuit, potatoes, carrots, fruit, milk.
Friday, Nov. 6 – Battered cod, hush puppies, tater tots, cole slaw, fruit, milk.
Monday, Nov. 9 – White chicken chili, cornbread, baked potato, fruit, milk.
Tuesday, Nov. 10 – Meatloaf, gravy, biscuit, potatoes, peas, fruit, milk.
Wednesday, Nov. 11 – Veteran’s Day – Country fried steak, roll, mashed potatoes, gravy, green beans, fruit cobbler, fruit, milk.
Thursday, Nov. 12 – Pulled pork nachos, chips/cheese, lettuce/tomato/onion, refried beans, rice, fruit, milk.
Friday, Nov. 13 – Scrambled eggs, bacon, biscuit/gravy, hash browns, fruit, milk.
Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available. Meals are subject to change without notice.
Senior Center located at 205 E. Main St., Iberia;
telephone number is 573-793-2747.
Suggested contribution is $6.00 per meal for persons age 60 or over and their spouses. Persons under age 60 may participate at a cost of $8.00 per meal.
