Wednesday, April 8 – Country fried steak, mashed potatoes/gravy, roll, green beans, fruit, milk.
Thursday, April 9 – Pork chops, roll, potato salad, carrots, fruit, milk.
Friday, April 10 – Scrambled eggs, bacon, biscuit/gravy, hash brown, fruit, milk.
Monday, April 13 – Beef or chicken liver, onions, mashed potatoes/gravy, biscuit, peas, fruit, milk.
Tuesday, April 14 – Meatloaf, gravy, roll, potato/carrot/onion, fruit, milk.
Wednesday, April 15 – Oven fried chicken, mac & cheese, stewed tomatoes, broccoli/cauliflower, fruit, milk.
Thursday, April 16 – Pork roast/gravy, roll, mashed potatoes, carrots, fruit, milk.
Friday, April 17 – Battered cod, hush puppies, cole slaw, tater tots, fruit, milk.
Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available. Meals are subject to change without notice.
Senior Center located at 205 E. Main St., Iberia;
telephone number is 573-793-2747.
Suggested contribution is $5.00 per meal for persons age 60 or over and their spouses. Persons under age 60 may participate at a cost of $7.00 per meal.
