Wednesday, April 1 – Spaghetti, garlic bread, creamed corn, salad, fruit, milk.
Thursday, April 2 – Easter dinner - Ham/gravy, roll, sweet potatoes, green beans, coconut cream pie, fruit, milk.
Friday, April 3 – Roast beef/gravy, biscuit, mashed potatoes, carrots, fruit, milk.
Monday, April 6 – Chicken enchiladas, Mexican rice, black beans, lettuce/tomato/onion, fruit, milk.
Tuesday, April 7 – Meatloaf, gravy, biscuit, auGratin potatoes, salad, fruit, milk.
Wednesday, April 8 – Country fried steak, mashed potatoes/gravy, roll, green beans, fruit, milk.
Thursday, April 9 – Pork chops, roll, potato salad, carrots, fruit, milk.
Friday, April 10 – Scrambled eggs, bacon, biscuit/gravy, hash brown, fruit, milk.
Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available. Meals are subject to change without notice.
Senior Center located at 205 E. Main St., Iberia;
telephone number is 573-793-2747.
Suggested contribution is $5.00 per meal for persons age 60 or over and their spouses. Persons under age 60 may participate at a cost of $7.00 per meal.
