Wednesday, Feb. 25 – Chili, baked potato, cornbread, fruit, milk.
Thursday, Feb. 26 – Pork loin/gravy, mashed potatoes, peas, roll, fruit, milk.
Friday, Feb. 27 – Scrambled eggs, sausage, biscuit/gravy, hash browns, fruit, milk.
Monday, March 2 – Chicken enchiladas, Mexican rice, black beans, lettuce/tomato/onion, fruit, milk.
Tuesday, March 3 – Meatloaf, gravy, biscuit, auGratin potatoes, salad, fruit, milk.
Wednesday, March 4 – Country fried steak, mashed potatoes/gravy, roll, green beans, fruit, milk.
Thursday, March 5 – Ham/gravy, roll, sweet potatoes, peas, fruit, milk.
Friday, March 6 – Battered cod, hush puppies, cole slaw, tater tots, fruit, milk.
Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available. Meals are subject to change without notice.
Senior Center located at 205 E. Main St., Iberia;
telephone number is 573-793-2747.
Suggested contribution is $5.00 per meal for persons age 60 or over and their spouses. Persons under age 60 may participate at a cost of $7.00 per meal.
