Wednesday, Oct. 22 – Pulled pork, bun, baked beans, cucumber/tomato salad, fruit, milk.
Thursday, Oct. 23 – Roast beef, gravy, biscuit, potatoes/onions, carrots, fruit, milk.
Friday, Oct. 24 – Scrambled eggs, sausage, biscuit/gravy, hash browns, fruit, milk.
Monday, Oct. 27 – Chicken Alfredo, garlic bread, roasted cauliflower, corn, fruit, milk.
Tuesday, Oct. 28 – First Responders’ Day - Meatloaf, gravy, biscuit, auGratin potatoes, carrots, apple pie, fruit, milk.
Wednesday, Oct. 29 – Pork loin/gravy, roll, mashed potatoes, salad, fruit, milk.
Thursday, Oct. 30 – Beef french dip/au jus, bun, roasted potatoes, green beans, fruit, milk.
Friday, Oct. 31 – Chicken tenders, mac & cheese, broccoli/cauliflower, stewed tomatoes, fruit, milk.
Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available. Meals are subject to change without notice.
Senior Center located at 205 E. Main St., Iberia; telephone number is 573-793-2747.
Suggested contribution is $5.00 per meal for persons age 60 or over and their spouses. Persons under age 60 may participate at a cost of $7.00 per meal.
