Wednesday, Feb. 19 – Ham and beans, corn bread, spinach, fruit, milk.
Thursday, Feb. 20 – Liver/onions, chicken, biscuit, mashed potatoes/gravy, peas, milk.
Friday, Feb. 21 – Beef tacos, taco shells, lettuce/cole slaw mix, tomatoes/cheese/cilantro, milk.
Monday, Feb. 24 – Beef chili con carne, crackers/cornbread, cheese/sour cream/onions, garden salad, pears, milk.
Tuesday, Feb. 25 – Meatloaf/gravy, biscuit, mashed potatoes, broccoli/cauliflower, milk.
Wednesday, Feb. 26 – Roast beef/gravy, roll, mashed potatoes, carrots, milk.
Thursday, Feb. 27 – Chicken Tetrazzini, bread, Parmesan roasted broccoli, fruit cocktail, milk.
Friday, Feb. 28 – Scrambled eggs/sausage, biscuit/gravy, hash browns, juice, cookie, milk.
Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available. Meals are subject to change without notice.
Senior Center located at 205 E. Main St., Iberia; telephone number is 573-793-2747.
Suggested contribution is $5.00 per meal for persons age 60 or over and their spouses. Persons under age 60 may participate at a cost of $7.00 per meal.
