Wednesday, Feb. 5 – Sweet & sour meatballs, fried rice, oriental vegetables, mixed fruit, milk.
Thursday, Feb. 6 – Pulled pork, slider buns, cheesy potato casserole, baked apples, milk.
Friday, Feb. 7 – Fried catfish, cornbread, oven fried potatoes, coleslaw, milk.
Monday, Feb. 10 – Honey garlic chicken, rice, roasted cauliflower/broccoli/carrots, fruit cocktail, milk.
Tuesday, Feb. 11 – Meatloaf/gravy, roll, mash-ed potatoes, carrots, fresh fruit, milk.
Wednesday, Feb. 12 – Pork tenderloin/gravy, biscuit, mashed potatoes, corn, fruit, milk.
Thursday, Feb. 13 – Baked spaghetti with ground beef, bread stick, garden salad, tropical fruit, milk.
Friday, Feb. 14 – Valentine’s Day – Oven fried chicken, biscuit, mashed potatoes, buttered corn, strawberry cake, milk.
Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available. Meals are subject to change without notice.
Senior Center located at 205 E. Main St., Iberia; telephone number is 573-793-2747.
Suggested contribution is $5.00 per meal for persons age 60 or over and their spouses. Persons under age 60 may participate at a cost of $7.00 per meal.
