Wednesday, Jan. 29 – Roast beef/gravy, roll, mashed potatoes, carrots, milk.
Thursday, Jan. 30 – Chicken tetrazzini, bread, parmesan roasted broccoli, fruit cocktail, milk.
Friday, Jan. 31 – Scrambled eggs/sausage, biscuit/gravy, hash browns, juice, cookie, milk.
Monday, Feb. 3 – Chicken with sautéed onions, bread, garlic mashed potatoes, buttered broccoli, milk.
Tuesday, Feb. 4 – Meatloaf/gravy, rolls, mashed potatoes, green beans, milk.
Wednesday, Feb. 5 – Sweet & sour meatballs, fried rice, oriental vegetables, mixed fruit, milk.
Thursday, Feb. 6 – Pulled pork, slider buns, cheesy potato casserole, baked apples, milk.
Friday, Feb. 7 – Fried catfish, cornbread, oven fried potatoes, coleslaw, milk.
Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available. Meals are subject to change without notice.
Senior Center located at 205 E. Main St., Iberia; telephone number is 573-793-2747.
Suggested contribution is $5.00 per meal for persons age 60 or over and their spouses. Persons under age 60 may participate at a cost of $7.00 per meal.
