Wednesday, Nov. 13 – Chicken parmesan, dinner roll, garden salad, orange slices, milk.
Thursday, Nov. 14 – Ham and beans, cornbread, cole slaw, roasted potatoes, fresh fruit, milk.
Friday, Nov. 15 – Spaghetti and meat sauce, breadstick, garden salad, tropical fruit, milk.
Monday, Nov. 18 – Oven fried chicken, roll, mashed potatoes/gravy, country blend, milk.
Tuesday, Nov. 19 – Meatloaf, roll, mashed potatoes, carrots, milk.
Wednesday, Nov. 20 – Beef tips in gravy, egg noodles, steamed carrots, fruit, fluff dessert, milk.
Thursday, Nov. 21 – Pork chop/gravy, biscuit, mashed potatoes, peas, fruit, milk.
Friday, Nov. 22 – Thanksgiving dinner - Roasted turkey breast, roll, stuffing, mashed potatoes, green bean casserole, cranberry sauce, pumpkin pie, milk.
Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available. Meals are subject to change without notice.
Senior Center located at 205 E. Main St., Iberia; telephone number is 573-793-2747.
Suggested contribution is $5.00 per meal for persons age 60 or over and their spouses. Persons under age 60 may participate at a cost of $7.00 per meal.
