March 27 - April 5


Wednesday,  March 27 –  Chicken stir fry, Oriental vegetables, egg roll, fried rice, baked pineapple, bread, soup, dessert, milk.

Thursday,  March 28 –  Breakfast casserole, tri-tater, mixed fruit, biscuit & gravy, juice, milk.

Friday, March 29 –  Oven fried chicken, mashed potatoes/gravy, corn, carrots, roll, soup, dessert, milk.

Monday, April 1 – Country fried steak, mashed potatoes/gravy, mixed vegetables, fruit, roll, soup, dessert, milk.

Tuesday,  April 2 – Meatball sub, tater tots, fresh fruit, broccoli/cauliflower salad, soup, dessert, milk.

Wednesday,  April 3 –  Chicken liver/hamburger steak, scalloped potatoes, spinach, mixed vegetables, soup, dessert, milk.

Thursday,  April 4 –  Chicken cordon bleu, breaded tomatoes, California blend, grapes, soup, dessert, milk.

Friday, April 5 –  Breaded fish, mac and cheese, hush puppies, coleslaw (creamy), creamed corn, carrots, soup, dessert, milk.


Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available. Meals are subject to change without notice.

Senior Center located at 926 E. North Street, Eldon; telephone number is 573-392-6102. Suggested contribution is $5.00 per meal for persons age 60 or over and their spouses. Persons under age 60 may participate at a cost of $7.00 per meal.