ELDON SENIOR CENTER MENU

Feb. 28 - March 8

Posted

Wednesday,  Feb. 28 –  Pork chop, au gratin potatoes, broccoli, carrots, bread, soup, dessert, milk.

Thursday,  Feb. 29 –  Chicken stir fry, fried rice, Oriental vegetables, baked pineapple, egg roll, soup, dessert, milk.

Friday, March 1 –  Breakfast casserole, tri-tater, mixed fruit, biscuit & gravy, juice, milk.

Monday, March 4 – Country fried steak, mashed potatoes/gravy, peas, carrots, roll, soup, dessert, milk.

Tuesday,  March 5 – Liver or hamburger steak, mashed potatoes/gravy, mixed vegetables, fruit, bread, soup, dessert, milk.

Wednesday,  March 6 –  Beef stew, salad, corn, baked apples, biscuit, soup, dessert, milk.

Thursday,  March 7 –  Roasted turkey, mashed potatoes/gravy, green beans, carrots, roll, soup, dessert, milk.

Friday, March 8 –  Baked fish, broccoli/cauliflower/cheese, cole slaw, creamed corn, hush puppies, bread, soup, dessert, milk.

 

Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available. Meals are subject to change without notice.

Senior Center located at 926 E. North Street, Eldon; telephone number is 573-392-6102. Suggested contribution is $5.00 per meal for persons age 60 or over and their spouses. Persons under age 60 may participate at a cost of $7.00 per meal.