Wednesday, Jan. 31 – Pork chop, au gratin potatoes, broccoli, carrots, bread, soup, dessert, milk.
Thursday, Feb. 1 – Lasagna, salad, California blend, fruit, garlic bread, soup, dessert, milk.
Friday, Feb. 2 – Breakfast casserole, tri-tater, mixed fruit, biscuit & gravy, juice, milk.
Monday, Feb. 5 – Country fried steak, mashed potatoes/gravy, peas, carrots, roll, soup, dessert, milk.
Tuesday, Feb. 6 – Beef stew, salad, green beans, baked apples, biscuit, soup, dessert, milk.
Wednesday, Feb. 7 – Cabbage roll, corn, carrots, baked peaches, roll, soup, dessert, milk.
Thursday, Feb. 8 – Baked fish, broccoli/cauliflower w/cheese, cole slaw, creamed corn, hush puppies, soup, dessert, milk.
Friday, Feb. 9 – Pizza, salad, veggie tray, fresh fruit, soup, dessert, milk.
Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available. Meals are subject to change without notice.
Senior Center located at 926 E. North Street, Eldon; telephone number is 573-392-6102. Suggested contribution is $5.00 per meal for persons age 60 or over and their spouses. Persons under age 60 may participate at a cost of $7.00 per meal.
