Wednesday, Jan. 10 – Country fried steak, mashed potatoes/gravy, corn, peas & carrots, roll, soup, dessert, milk.
Thursday, Jan. 11 – Beef cabbage roll, corn, carrots, baked peaches, milk.
Friday, Jan. 12 – Baked fish, broccoli/cauliflower/cheese, cole slaw, creamed corn, hush puppies, bread, soup, dessert, milk.
Monday, Jan. 15 – Baked ham, sweet potatoes, cheesy cauliflower, baked pineapple, roll, soup, dessert, milk.
Tuesday, Jan. 16 – Lasagna, salad, California blend, fruit, garlic bread, soup, dessert, milk.
Wednesday, Jan. 17 – Taco, lettuce/tomato/onion, refried beans, Mexican corn, taco shell, soup, dessert, milk.
Thursday, Jan. 18 – Roasted turkey, mashed potatoes/gravy, green beans, carrots, roll, soup, dessert, milk.
Friday, Jan. 19 – Grilled chicken/Italian dressing, hashbrown casserole, peas, pineapple, bread, soup, dessert, milk.
Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available.
Senior Center located at 926 E. North Street; telephone number is 573-392-6102. Meals are subject to change without notice. (Must be 60-years-old to participate or a spouse of a 60-year-old.)
