Wednesday, Jan. 3 – Pork chop, au gratin potatoes, broccoli, carrots, bread, soup, dessert, milk.
Thursday, Jan. 4 – Roast beef, mashed potatoes/gravy, creamed corn, green beans, roll, soup, dessert, milk.
Friday, Jan. 5 – Chicken stir fry, Oriental vegetables, egg rolls, fried rice, baked pineapple, bread, soup, dessert, milk.
Monday, Jan. 8 – Liver, mashed potatoes/gravy, mixed vegetables, fruit, bread, soup, dessert, milk.
Tuesday, Jan. 9 – Beef stew, salad, corn, baked apples, biscuit, soup, dessert, milk.
Wednesday, Jan. 10 – Country fried steak, mashed potatoes/gravy, corn, peas & carrots, roll, soup, dessert, milk.
Thursday, Jan. 11 – Beef cabbage roll, corn, carrots, baked peaches, milk.
Friday, Jan. 12 – Baked fish, broccoli/cauliflower/cheese, cole slaw, creamed corn, hush puppies, bread, soup, dessert, milk.
Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available.
Senior Center located at 926 E. North Street; telephone number is 573-392-6102. Meals are subject to change without notice. (Must be 60-years-old to participate or a spouse of a 60-year-old.)
