Wednesday, Nov. 15 – Pork tenderloin/bun, lettuce, tomatoes/onion, fruit salad, potato salad, soup/dessert/milk.
Thursday, Nov. 16 – Thanksgiving dinner - Turkey/stuffing, mashed potatoes/gravy, green beans, corn, cranberry sauce, roll/margarine, pumpkin pie, soup/milk.
Friday, Nov. 17 – Cheesy chicken spaghetti, salad, tropical fruit, California blend, garlic bread, soup/dessert/milk.
Monday, Nov. 20 – Grilled chicken, peas and carrots, hash brown casserole, California blend, soup/dessert/milk.
Tuesday, Nov. 21 – Taco, lettuce/tomato/onion, Mexican corn, Spanish rice, soup/dessert/milk.
Wednesday, Nov. 22 – Pulled pork/bun, baked beans, mixed vegetables, fruit, soup/dessert/milk.
Thursday, Nov. 23 – HAPPY THANKSGIVING - Closed.
Friday, Nov. 24 – Closed.
Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available.
Senior Center located at 926 E. North Street; telephone number is 573-392-6102. Meals are subject to change without notice. (Must be 60-years-old to participate or a spouse of a 60-year-old.)
