Wednesday, Oct. 25 – Taco, lettuce/tomato/onion, Mexican corn, Spanish rice, brownies, soup: refried bean.
Thursday, Oct. 26 – Liver/hamburger steak, mashed potatoes/gravy, mixed vegetables, fruit, cookies/ice cream, soup: stuffed pepper.
Friday, Oct. 27 – Grilled chicken, peas & carrots, hash brown casserole, California blend, banana muffins, soup: broccoli cheese.
Monday, Oct. 30 – Tater tot casserole, green beans, carrots, tropical fruit, bread/margarine, pie, soup: baked potato.
Tuesday, Oct. 31 – Beef stew, baked apples, salad, corn, garlic cheddar biscuits, gooey butter cake, soup: chicken noodle.
Wednesday, Nov. 1 – Roast beef, mashed potatoes/gravy, green beans, creamed corn, roll/margarine, soup/dessert/milk.
Thursday, Nov. 2 – Country fried steak, mashed potatoes/gravy, mixed vegetables, fruit, soup/dessert/milk.
Friday, Nov. 3 – Chicken tenders, tri-tater, salad, peaches, soup/dessert/milk.
Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available.
Senior Center located at 926 E. North Street; telephone number is 573-392-6102. Meals are subject to change without notice. (Must be 60-years-old to participate or a spouse of a 60-year-old.)
