Wednesday, Oct. 18 – Polish sausage, red potato/cabbage, salad, fruit, bread/margarine, cookies/ice cream, soup: chicken stew.
Thursday, Oct. 19 – Pork tenderloin/bun, lettuce/tomato/onion, fruit salad, potato salad, peach crisp, soup: Tuscan cauliflower.
Friday, Oct. 20 – Cheesy chicken spaghetti, California blend, salad, tropical fruit, garlic bread, blueberry muffins, soup: beef barley.
Monday, Oct. 23 – Pulled pork/bun, baked beans, mixed vegetables, fruit, oatmeal cake, soup: chicken tortellini.
Tuesday, Oct. 24 – Chicken pot pie, salad, peaches, bread/margarine, orange dreamsicle, soup: beef noodle.
Wednesday, Oct. 25 – Taco, lettuce/tomato/onion, Mexican corn, Spanish rice, brownies, soup: refried bean.
Thursday, Oct. 26 – Liver/hamburger steak, mashed potatoes/gravy, mixed vegetables, fruit, cookies/ice cream, soup: stuffed pepper.
Friday, Oct. 27 – Grilled chicken, peas & carrots, hash brown casserole, California blend, banana muffins, soup: broccoli cheese.
Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available.
Senior Center located at 926 E. North Street; telephone number is 573-392-6102. Meals are subject to change without notice. (Must be 60-years-old to participate or a spouse of a 60-year-old.)
