Wednesday, Oct. 11 – Lasagna, salad, broccoli, pears, garlic bread, bread pudding, soup: cheeseburger.
Thursday, Oct. 12 – Turkey, mashed potatoes/gravy, green beans/carrots, roll/margarine, cake, soup: cook’s choice.
Friday, Oct. 13 – Chicken & noodles, beets, salad, pineapple, bread/margarine, strawberry shortcake, soup: sweet potato.
Monday, Oct. 16 – Oven Fried Chicken, mashed potatoes/gravy, corn/carrots, roll/margarine, pumpkin bar, soup: sausage/bean.
Tuesday, Oct. 17 – Meatloaf, mashed potatoes/gravy, green beans, baked apples, roll/margarine, pineapple upside down cake, soup: cook’s choice.
Wednesday, Oct. 18 – Polish sausage, red potato/cabbage, salad, fruit, bread/margarine, cookies/ice cream, soup: chicken stew.
Thursday, Oct. 19 – Pork tenderloin/bun, lettuce/tomato/onion, fruit salad, potato salad, peach crisp, soup: Tuscan cauliflower.
Friday, Oct. 20 – Cheesy chicken spaghetti, California blend, salad, tropical fruit, garlic bread, blueberry muffins, soup: beef barley.
Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available.
Senior Center located at 926 E. North Street; telephone number is 573-392-6102. Meals are subject to change without notice. (Must be 60-years-old to participate or a spouse of a 60-year-old.)
