Wednesday, Oct. 4 – Ham & beans, spinach, cornbread, roasted red potatoes, mandarin oranges, watergate salad, soup: veggie beef.
Thursday, Oct. 5 – Roast beef, mashed potatoes/gravy, green beans, creamed corn, roll, pumpkin dump cake, soup: bean.
Friday, Oct. 6 – Pork chop, scalloped potatoes, broccoli, carrots, roll/margarine, cheesecake, soup: chicken taco.
Monday, Oct. 9 – Fish, cole slaw, creamed corn, broccoli/cheese sauce, hushpuppies, lemon pie, soup: cheesy cowboy.
Tuesday, Oct. 10 – Ham, sweet potatoes, cheesy cauliflower, pineapple, cookies & cream pie, soup: chili.
Wednesday, Oct. 11 – Lasagna, salad, broccoli, pears, garlic bread, bread pudding, soup: cheeseburger.
Thursday, Oct. 12 – Turkey, mashed potatoes/gravy, green beans/carrots, roll/margarine, cake, soup: cook’s choice.
Friday, Oct. 13 – Chicken & noodles, beets, salad, pineapple, bread/margarine, strawberry shortcake, soup: sweet potato.
Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available.
Senior Center located at 926 E. North Street; telephone number is 573-392-6102. Meals are subject to change without notice. (Must be 60-years-old to participate or a spouse of a 60-year-old.)
