Wednesday, April 26 – BBQ slugger, peas, potato salad, bread/margarine, bread pudding, soup: pasta fagioli.
Thursday, April 27 – Rueben sandwich, sweet potato tots, broccoli/cauliflower salad, blonde brownie, soup: beef barley.
Friday, April 28 – Breakfast casserole, tri-tater, baked pineapple, biscuit and gravy, cinnamon roll, cream of wheat.
Monday, May 1 – Ham & turkey sub, lettuce/tomato/pickle, beets, pumpkin bar, soup: cook’s choice.
Tuesday, May 2 – Chicken, baked potato, California blend, roll/margarine, fruit salad, soup: chili.
Wednesday, May 3 – Ham & beans, spinach, stewed tomatoes, cornbread/margarine, poke cake, soup: tomato tortellini.
Thursday, May 4 – Cabbage roll casserole, carrots, corn, roll/margarine, peach crisp, soup: Polish sausage.
Friday, May 5 – Cinco de Mayo – Chicken crispito, black beans, Mexican corn, chips & salsa, cookies & ice cream, soup: taco.
Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available.
Senior Center located at 926 E. North Street; telephone number is 573-392-6102. Meals are subject to change without notice. (Must be 60-years-old to participate or a spouse of a 60-year-old.)
