Wednesday, April 19 – Chicken tenders, tater tots, pea salad, bread/margarine, chocolate cream pie, soup: cheesy potato.
Thursday, April 20 – Pulled pork/bun, broccoli, carrots, pasta salad, cheesecake, soup: veggie beef.
Friday, April 21 – Open faced sloppy joes, roasted red potatoes, coleslaw, strawberry shortcake, soup: chicken tortilla.
Monday, April 24 – Roast beef, mashed potatoes/gravy, corn, roll/margarine, cherry pie, soup: white chicken chili.
Tuesday, April 25 – Turkey/bacon club, lettuce/tomato/pickle, pineapple, mousse, soup: broccoli cheese.
Wednesday, April 26 – BBQ slugger, peas, potato salad, bread/margarine, bread pudding, soup: pasta fagioli.
Thursday, April 27 – Rueben sandwich, sweet potato tots, broccoli/cauliflower salad, blonde brownie, soup: beef barley.
Friday, April 28 – Breakfast casserole, tri-tater, baked pineapple, biscuit and gravy, cinnamon roll, cream of wheat.
Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available.
Senior Center located at 926 E. North Street; telephone number is 573-392-6102. Meals are subject to change without notice. (Must be 60-years-old to participate or a spouse of a 60-year-old.)
