Wednesday, April 12 – Taco, lettuce/tomato/onion, black beans, tortilla chips, cinnamon cake, soup: cook’s choice.
Thursday, April 13 – Hot dog/bun, baked beans, peaches, pasta salad, brownie, soup: taco.
Friday, April 14 – Oven fried chicken, creamed corn, roasted red potatoes, cheddar biscuit/margarine, apple cobbler, soup: cheeseburger.
Monday, April 17 – Ham, sweet potatoes, baked pineapple, bread/margarine, Waldorf salad, soup: chicken noodle.
Tuesday, April 18 – Meatloaf, mashed potatoes/gravy, green beans, roll/margarine, pie, soup: fiesta chicken.
Wednesday, April 19 – Chicken tenders, tater tots, pea salad, bread/margarine, chocolate cream pie, soup: cheesy potato.
Thursday, April 20 – Pulled pork/bun, broccoli, carrots, pasta salad, cheesecake, soup: veggie beef.
Friday, April 21 – Open faced sloppy joes, roasted red potatoes, coleslaw, strawberry shortcake, soup: chicken tortilla.
Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available.
Senior Center located at 926 E. North Street; telephone number is 573-392-6102. Meals are subject to change without notice. (Must be 60-years-old to participate or a spouse of a 60-year-old.)