Wednesday, April 5 – Liver/hamburger steak, mashed potatoes/gravy, mixed vegetables, bread/margarine, cookie, soup: beef noodle.
Thursday, April 6 – Chicken parmesan/noodles, Brussels sprouts, peaches, garlic bread, cake, soup: beefy wild rice.
Friday, April 7 – Fish, coleslaw (vinegar base), corn casserole, hush puppies, lemon pie, soup: baked potato.
Monday, April 10 – Easter dinner: Lasagna, salad, broccoli/cauliflower salad, garlic bread, apple crisp.
Tuesday, April 11 – Chicken salad sandwich, mandarin oranges, beets, chips, Jell-O, soup: ham & potato.
Wednesday, April 12 – Taco, lettuce/tomato/onion, black beans, tortilla chips, cinnamon cake, soup: cook’s choice.
Thursday, April 13 – Hot dog/bun, baked beans, peaches, pasta salad, brownie, soup: taco.
Friday, April 14 – Oven fried chicken, creamed corn, roasted red potatoes, cheddar biscuit/margarine, apple cobbler, soup: cheeseburger.
Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available.
Senior Center located at 926 E. North Street; telephone number is 573-392-6102. Meals are subject to change without notice. (Must be 60-years-old to participate or a spouse of a 60-year-old.)