Wednesday, March 29 – Meatloaf, mashed potatoes/gravy, green beans, roll/margarine, cake, soup: baked potato.
Thursday, March 30 – Pulled pork/bun, carrots, coleslaw, fruited Jell-O, soup: cheesy potato.
Friday, March 31 – Sloppy Joes, tater tots, baked apples, cookies, soup: chicken wild rice.
Monday, April 3 – Cabbage roll casserole, carrots, corn, roll/margarine, peach crisp, soup: Polish sausage.
Tuesday, April 4 – Pork chop, scalloped potatoes, applesauce, bread/margarine, dump cake, soup: bean.
Wednesday, April 5 – Liver/hamburger steak, mashed potatoes/gravy, mixed vegetables, bread/margarine, cookie, soup: beef noodle.
Thursday, April 6 – Chicken parmesan/noodles, Brussels sprouts, peaches, garlic bread, cake, soup: beefy wild rice.
Friday, April 7 – Fish, coleslaw (vinegar base), corn casserole, hush puppies, lemon pie, soup: baked potato.
Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available.
Senior Center located at 926 E. North Street; telephone number is 573-392-6102. Meals are subject to change without notice. (Must be 60-years-old to participate or a spouse of a 60-year-old.)
