Wednesday, March 22 – BBQ riblet sandwich, pea salad, cauliflower, cake, soup: fiesta chicken.
Thursday, March 23 – Turkey, mashed potatoes/gravy, peas, roll/margarine, pie, soup: chili.
Friday, March 24 – Chicken & noodles, California blend, fruit, cheddar biscuit/margarine, pudding pie, soup: Polish sausage.
Monday, March 27 – Ham, sweet potatoes, baked pineapple, pie, bread/margarine, soup: beef barley.
Tuesday, March 28 – Lasagna, applesauce, broccoli, garlic bread, mousse, soup: cook’s choice.
Wednesday, March 29 – Meatloaf, mashed potatoes/gravy, green beans, roll/margarine, cake, soup: baked potato.
Thursday, March 30 – Pulled pork/bun, carrots, coleslaw, fruited Jell-O, soup: cheesy potato.
Friday, March 31 – Sloppy Joes, tater tots, baked apples, cookies, soup: chicken wild rice.
Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available.
Senior Center located at 926 E. North Street; telephone number is 573-392-6102. Meals are subject to change without notice. (Must be 60-years-old to participate or a spouse of a 60-year-old.)
