Wednesday, March 15 – Ham & beans, spinach, stewed tomatoes, cornbread, cake, soup: veggie beef.
Thursday, March 16 – Brat/bun, kraut, roasted red potatoes, cookies/ice cream, soup: chicken noodle.
Friday, March 17 – St. Patrick’s Day – Beef, potatoes & carrots, cabbage, cheddar biscuits/margarine, Leprechaun dessert, soup: cook’s choice.
Monday, March 20 – BBQ chicken sandwich, roasted red potatoes, peas, lemon pie, soup: veggie beef.
Tuesday, March 21 – Tacos, lettuce/tomato/onion/cheese, refried beans, tortilla chips, cinnamon cake, soup: cook’s choice.
Wednesday, March 22 – BBQ riblet sandwich, pea salad, cauliflower, cake, soup: fiesta chicken.
Thursday, March 23 – Turkey, mashed potatoes/gravy, peas, roll/margarine, pie, soup: chili.
Friday, March 24 – Chicken & noodles, California blend, fruit, cheddar biscuit/margarine, pudding pie, soup: Polish sausage.
Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available.
Senior Center located at 926 E. North Street; telephone number is 573-392-6102. Meals are subject to change without notice. (Must be 60-years-old to participate or a spouse of a 60-year-old.)
