Wednesday, Feb. 22 – Meatloaf, mashed potato/gravy, green beans, roll/margarine, cake, soup: baked potato.
Thursday, Feb. 23 – Pulled pork/bun, carrots, coleslaw, fruited Jell-O, soup: cheesy potato.
Friday, Feb. 24 – Lasagna, applesauce, broccoli, garlic bread, mousse, soup: cook’s choice.
Monday, Feb. 27 – Philly cheese steak/bun, tater tots, salad, fruit salad, soup: pasta fagioli.
Tuesday, Feb. 28 – BBQ Sluggers, corn, potato salad, bread, margarine, blushing applesauce, soup: cheeseburger.
Wednesday, March 1 – Oven fried chicken, green beans/potato & bacon, baked apples, roll/margarine, cake, soup: beefy wild rice.
Thursday, March 2 – Hamburger or hot dog on bun, lettuce/tomato/pickle, baked beans, macaroni salad, brownie, soup: broccoli cheese.
Friday, March 3 – Roast beef, mashed potatoes/gravy, carrots, roll/margarine, pie, soup: white chicken chili.
Soup available daily from 10:30 a.m. to 12:30 p.m. Whole wheat bread/margarine served daily. Hot tea available.
Senior Center located at 926 E. North Street; telephone number is 573-392-6102. Meals are subject to change without notice. (Must be 60-years-old to participate or a spouse of a 60-year-old.)
